Sour cream

Light

Fat 69% Carbs 21% Protein 10%
Percent Calories

¼ cup of sour cream (Light) contains 78 Calories. The macronutrient breakdown is 21% carbs, 69% fat, and 10% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For ¼ cup of sour cream (58g)

Nutrient Value %DV
Calories 78
Fats 6g 8%
Saturated fats 4g 19%
Trans fats
Cholesterol 20mg 7%
Sodium 48mg 2%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0.1g
Protein 2g
Calcium 81mg 8%
Iron 0mg 1%
Potassium 122mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 6mg 1%
Manganese
Niacin 0mg 0.3%
Pantothenic acid
Phosphorus 41mg 6%
Retinol 51μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 189IU
Vitamin A 52μg 6%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 0.3μg 0.2%
Zinc 0.3mg 3%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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