Soup, Creamy Tomato Herb

H-E-B

Fat 64% Carbs 28%
Percent Calories

1 cup of soup, creamy tomato herb (H-E-B) contains 200 Calories. The macronutrient breakdown is 28% carbs, 64% fat, and 8% protein. This is a good source of vitamin a (50% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 cup of soup, creamy tomato herb (227g)

Nutrient Value %DV
Calories 200
Fats 15g 19%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 610mg 27%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 7g
Protein 4g
Calcium 60mg 6%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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