Creamy Chicken and Herb Skillet

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Herb and Garlic Gournay Cheese

  Boursin - Freshdirect

  5 oz or 142g

• Chicken broth

  Soup, canned, ready-to-serve

  ½ cup or 120g

• Lemon juice

  Canned or bottled

  1 tbsp or 15g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or non-stick sprayed skillet over medium-high heat until no longer pink in the center, then remove to a plate and set aside.
2. Turn heat down to medium then add extra virgin olive oil and shallots. Sauté until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.
3. Enjoy!

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