Creamy Tomato Soup

Creamy Tomato Soup
Fat 23% Carbs 64% Protein 13%
Percent Calories

1 cup of creamy tomato soup contains 174 Calories. The macronutrient breakdown is 64% carbs, 23% fat, and 13% protein. This is a good source of potassium (22% of your Daily Value), calcium (16% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Makes
2 cup
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Mix together condensed soup and milk. Microwave for about 3 minutes until heated through. Enjoy!

Nutrition Facts

For 1 cup of creamy tomato soup (274g)

Nutrient Value %DV
Calories 174
Fats 5g 6%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 12mg 4%
Sodium 624mg 27%
Carbs 29g 11%
Net carbs 27g
Fiber 2g 6%
Sugar 19g
Protein 6g
Calcium 158mg 16%
Iron 1mg 12%
Potassium 1012mg 22%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 365μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.1mg 12%
Fluoride 0μg
Folate (B9) 6μg 2%
Lycopene 16544μg
Magnesium 33mg 8%
Manganese 0.2mg 10%
Niacin 1mg 9%
Pantothenic acid 0.5mg 9%
Phosphorus 149mg 21%
Retinol 55μg
Riboflavin (B2) 0.2mg 19%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 792IU
Vitamin A 86μg 10%
Vitamin B12 1μg 23%
Vitamin B6 0.2mg 15%
Vitamin C 20mg 22%
Vitamin D IU 62IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 1mg 4%
Vitamin K 5μg 4%
Zinc 1mg 7%
Sugars
Sugar 19g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 6g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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