Slow Cooker Pulled Pork Carnitas

Slow Cooker Pulled Pork Carnitas
Fat 38% Carbs 9% Protein 53%
Percent Calories

1 serving of slow cooker pulled pork carnitas contains 201 Calories. The macronutrient breakdown is 9% carbs, 38% fat, and 53% protein. This is a good source of protein (47% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
248 minutes

Ingredients

Directions

  1. Add lean pork sirloin to a slow cooker and top with the chopped onion. Add the seasonings and fresh grapefruit juice. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. Once the cooking cycle has ended, remove the pork from the slow cooker and transfer it to a bowl. Easily shred the pork using forks.
  3. Set a nonstick skillet on medium high heat and add olive oil. Once the skillet is hot, toss in the pulled pork and begin to cook. Allow the edges of the pork to get crispy but be careful not to let it burn. Stir and flip the pork in the skillet using a spatula or wooden spoon for about 6 to 8 minutes.
  4. Once the edges are crispy, pour in the leftover broth from the slow cooker and reduce the heat of the skillet and stir the pork.
  5. Remove the pork from the heat and garnish with fresh lime and cilantro to taste.
  6. Enjoy the pulled pork as desired. Enjoy!
  7. Recipe inspired by: http://fitmencook.com/slow-cooker-pulled-pork-carnitas/

Nutrition Facts

For 1 serving of slow cooker pulled pork carnitas (167g)

Nutrient Value %DV
Calories 201
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 71mg 24%
Sodium 1382mg 60%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 3%
Sugar 3g
Protein 26g
Calcium 28mg 3%
Iron 1mg 16%
Potassium 486mg 10%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 162μg
Caffeine 0mg
Choline 91mg 17%
Copper 0.1mg 11%
Fluoride 1μg
Folate (B9) 7μg 2%
Lycopene 284μg
Magnesium 33mg 8%
Manganese 0.1mg 4%
Niacin 8mg 52%
Pantothenic acid 1mg 18%
Phosphorus 293mg 42%
Retinol 3μg
Riboflavin (B2) 0.3mg 22%
Selenium 42μg 76%
Theobromine 0mg
Thiamine 1mg 60%
Vitamin A IU 282IU
Vitamin A 17μg 2%
Vitamin B12 1μg 23%
Vitamin B6 1mg 57%
Vitamin C 11mg 12%
Vitamin D IU 20IU
Vitamin D2 0μg
Vitamin D3 0.5μg
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 2mg 18%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 0.4g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 10%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods