Skinny Buffalo Chicken Casserole

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  15 oz or 425g

• Cream cheese

  Low fat

  4 oz or 113g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Pepper or hot sauce

  Ready-to-serve

  8 tbsp or 115g

• Blue cheese

  ½ cup, crumbled, not packed or 68g

• Ranch dressing

  Salad dressing, Kraft brand

  1 tbsp or 15g

Directions

1. Heat oil in a pan over medium-high heat. Add chicken and cook for 5-7 minutes per side or until cooked through and no longer pink. Let rest for 5 minutes before shredding with two forks; set aside.
2. Preheat oven to 350°F.
3. In a large bowl, stir all ingredients together until well mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately. Enjoy!

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