Shrimp and Asparagus Frittata

October Kitchen

Fat 23% Carbs 35% Protein 41%
Percent Calories

14 oz of shrimp and asparagus frittata (October Kitchen) contains 270 Calories. The macronutrient breakdown is 35% carbs, 23% fat, and 41% protein. This is a good source of protein (50% of your Daily Value), fiber (14% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 14 oz of shrimp and asparagus frittata (397g)

Nutrient Value %DV
Calories 270
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 195mg 65%
Sodium 390mg 17%
Carbs 24g 9%
Net carbs 20g
Fiber 4g 14%
Sugar 7g
Protein 28g
Calcium 280mg 28%
Iron 4mg 50%
Potassium 830mg 18%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes