Shiitake Mushroom Crisps

T&T

Fat 48% Carbs 44%
Percent Calories

1 cup of shiitake mushroom crisps (T&T) contains 260 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of fiber (54% of your Daily Value).

Nutrition Facts

For 1 cup of shiitake mushroom crisps (50g)

Nutrient Value %DV
Calories 260
Fats 14g 18%
Saturated fats 7g 35%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 230mg 10%
Carbs 29g 11%
Net carbs 14g
Fiber 15g 54%
Sugar 8g
Protein 5g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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