Sesame Sweet Potato Noodles

Ingredients

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  2 tbsp or 30g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Vinegar

  Cider

  2 tbsp or 30g

• Honey

  2 tsp or 14g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Salt

  Table

  ¼ tsp or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

Directions

1. Preheat oven to 425°F. Cook the sweet potato for 10 minutes. It will not be fully cooked at this point.
2. While the potato cools, whisk together tahini, sesame oil, vinegar, honey, red pepper flakes, and salt in a small bowl. Set aside.
3. Spiralize the sweet potato into noodles. Heat olive oil in a medium sauté pan and cook the sweet potato noodles for about 5 minutes, until slightly crunchy. Cook longer for softer noodles.
4. Toss the noodles with the dressing, green onions, and sesame seeds. Serve warm or cold.

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