Sautéed Cherry Tomatoes with Garlic and Basil

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Cherry tomatoes

  Red, ripe, raw, year round average

  4 cup cherry tomatoes or 596g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  2 cloves, minced or 6g

• Basil

  Fresh

  1 tbsp, chopped or 3g

Directions

1. Heat 1 tbsp olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 tbsp olive oil, then serve.
2. Recipe inspired by: http://allrecipes.com/recipe/sauteed-cherry-tomatoes-with-garlic-and-basil/

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