Sausages, Plant-Based, Spicy Mexican Chipotle

Field Roast

Fat 32% Carbs 19% Protein 49%
Percent Calories

1 sausage of sausages, plant-based, spicy mexican chipotle (Field Roast) contains 230 Calories. The macronutrient breakdown is 19% carbs, 32% fat, and 49% protein. This is a good source of protein (50% of your Daily Value) and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 sausage of sausages, plant-based, spicy mexican chipotle (92g)

Nutrient Value %DV
Calories 230
Fats 8g 10%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 2g
Protein 28g
Calcium 40mg 4%
Iron 2mg 21%
Potassium 212mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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