Crock Pot Crustless Pizza
1 serving of crock pot crustless pizza contains 391 Calories. The macronutrient breakdown is 5% carbs, 65% fat, and 29% protein. This is a good source of protein (50% of your Daily Value), potassium (10% of your Daily Value), and calcium (47% of your Daily Value).
- Makes
- 10 servings
- Prep Time
- 10 minutes
- Cook Time
- 250 minutes
Ingredients
Directions
- Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain.
- Put your beef and mozzarella in a bowl and mix it together.
- Spray your crock pot lightly with cooking spray. Evenly spread out your beef mixture in your crock pot.
- Pour your pizza sauce across the top and spread out evenly.
- Top with your pizza blend cheese and toppings.
- Cover and cook on low for around 4 hours. Enjoy!
Nutrition Facts
For 1 serving of crock pot crustless pizza (183g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 391 | |
| Fats | 28g | 36% |
| Saturated fats | 12g | 62% |
| Trans fats | 1g | |
| Cholesterol | 96mg | 32% |
| Sodium | 616mg | 27% |
| Carbs | 5g | 2% |
| Net carbs | 4g | |
| Fiber | 1g | 3% |
| Sugar | 2g | |
| Protein | 28g | |
| Calcium | 475mg | 47% |
| Iron | 2mg | 29% |
| Potassium | 450mg | 10% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 20μg | |
| Caffeine | 0mg | |
| Choline | 60mg | 11% |
| Copper | 0.1mg | 12% |
| Fluoride | 25μg | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 38mg | 9% |
| Manganese | 0.1mg | 5% |
| Niacin | 5mg | 29% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 407mg | 58% |
| Retinol | 66μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 21μg | 39% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 547IU | |
| Vitamin A | 67μg | 7% |
| Vitamin B12 | 3μg | 106% |
| Vitamin B6 | 0.4mg | 31% |
| Vitamin C | 5mg | 6% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 3μg | 2% |
| Zinc | 6mg | 51% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 12g | 62% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 1g | |
