Keto Crock Pot Clam Chowder

Ingredients

• Bacon

  Raw, cured pork

  6 strip or 72g

• Onions

  Raw

  1 cup, chopped or 160g

• Celery

  Raw

  1 cup chopped or 101g

• Clam

  Mollusks, mixed species, canned, liquid

  20 oz or 567g

• Chicken broth

  Soup, canned, ready-to-serve

  2 cup or 480g

• Heavy whipping cream

  Fluid

  2 cup, fluid or 476g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Cook bacon until crispy (reserve bacon grease in the pan).
2. Chop onion and celery. Place onion and celery in bacon grease and cook until soft (do not discard the grease it will go in the crockpot with the veggies).
3. After veggies are soft pour all ingredients (including crumbled bacon) into the crockpot. Make sure to include the liquid in the canned clams as well. Cook on low for 4-6 hours or on High for 2 hours. Enjoy!