Salted Egg Yolk Flavor Potato Chips

Gudetama

Fat 53% Carbs 42%
Percent Calories

1 oz of salted egg yolk flavor potato chips (Gudetama) contains 153 Calories. The macronutrient breakdown is 42% carbs, 53% fat, and 5% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 oz of salted egg yolk flavor potato chips (28g)

Nutrient Value %DV
Calories 153
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 106mg 5%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar 1g
Protein 2g
Calcium 7mg 1%
Iron 1mg 13%
Potassium 326mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes