Chocolate Chip Zucchini Bread

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Brown sugar

  ½ cup unpacked or 73g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Semisweet chocolate

  Candies

  ⅔ cup chips (6 oz package) or 112g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  2 tbsp or 28g

• Applesauce

  Canned, unsweetened, with added ascorbic acid

  1 cup or 244g

• Zucchini

  Summer squash, includes skin, raw

  ½ medium or 98g

Directions

1. Preheat oven to 325°F. Grease a loaf pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Gently fold in the chocolate chips.
4. In a separate bowl, whisk together the egg, vanilla extract, melted butter, applesauce, and grated zucchini.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared loaf pan.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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