Salted Caramel Hot Chocolate with Soy Milk and Whip, Venti

Starbucks

Fat 25%Carbs 65%Protein 9%
Percent Calories

20 fl oz of salted caramel hot chocolate with soy milk and whip, venti (Starbucks) contains 610 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 9% protein. This is a good source of protein (25% of your Daily Value), fiber (21% of your Daily Value), and calcium (50% of your Daily Value).

Nutrition Facts

For 20 fl oz of salted caramel hot chocolate with soy milk and whip, venti

NutrientValue%DV
Calories610
Fats17g 22%
Saturated fats8g 40%
Trans fats0g
Cholesterol30mg 10%
Sodium420mg 18%
Carbs99g 36%
Net carbs93g
Fiber6g 21%
Sugar85g
Protein14g
Calcium500mg 50%
Iron8mg 101%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar85g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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