Peanut Butter-Chocolate No-Bake Cookies

Ingredients

• Brown sugar

  2 cup packed or 440g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Butter

  Unsalted

  ½ cup or 114g

• Cocoa

  Dry powder, unsweetened

  1 cup or 86g

• Rolled oats

  Plain, dry oatmeal

  3 cup or 240g

• Peanut butter

  Chunk style, without salt

  1 cup or 258g

• Vanilla extract

  1 tbsp or 13g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Line a baking sheet with wax paper or parchment.
2. Bring the sugar, milk, butter, and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
3. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

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