Salmon with Spinach and Sweet Potato Mash

Ingredients

• Atlantic salmon

  Fish, wild, raw

  6 oz or 170g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Spinach

  Raw

  1 cup or 30g

• Butter

  Unsalted

  1 tbsp or 14g

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

Directions

1. Prepare grill grates and preheat to medium.
2. Put salmon on hot grill. Squeeze lemon juice all over salmon. Cook on both sides until it is done to your preference, about 6-8 minutes per side.
3. While salmon is cooking poke sweet potato with a fork a few times, then put sweet potato in microwave for about 4 minutes or until fork tender.
4. In a small saucepan put in the olive oil and mushrooms. After a minute or so add the spinach. Cook until mushrooms are tender and spinach is wilted.
5. Mash potato on the plate and top with butter. Place spinach/mushrooms and salmon on the side. Enjoy!

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