Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

1 cup, grated of romano cheese contains 387 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (57% of your Daily Value) and calcium (106% of your Daily Value).

Nutrition Facts

For 1 cup, grated of romano cheese (100g)

Nutrient Value %DV
Calories 387
Fats 27g 35%
Saturated fats 17g 86%
Trans fats
Cholesterol 104mg 35%
Sodium 1433mg 62%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 32g
Calcium 1064mg 106%
Iron 1mg 10%
Potassium 86mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 69μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0mg 1%
Niacin 0.1mg 0.5%
Pantothenic acid 0.4mg 8%
Phosphorus 760mg 109%
Retinol 90μg
Riboflavin (B2) 0.4mg 28%
Selenium 15μg 26%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 415IU
Vitamin A 96μg 11%
Vitamin B12 1μg 47%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.2mg 2%
Vitamin K 2μg 2%
Zinc 3mg 23%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 86%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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