Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

1 cup, grated of romano cheese contains 387 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (57% of your Daily Value) and calcium (106% of your Daily Value).

Nutrition Facts

For 1 cup, grated of romano cheese (100g)

NutrientValue%DV
Calories387
Fats27g 35%
Saturated fats17g 86%
Trans fats
Cholesterol104mg 35%
Sodium1433mg 62%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein32g
Calcium1064mg 106%
Iron1mg 10%
Potassium86mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene69μg
Caffeine0mg
Choline15mg 3%
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 8%
Phosphorus760mg 109%
Retinol90μg
Riboflavin (B2)0.4mg 28%
Selenium15μg 26%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU415IU
Vitamin A96μg 11%
Vitamin B121μg 47%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods

Recipes