Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

¾ cup, grated of romano cheese contains 290 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (43% of your Daily Value) and calcium (80% of your Daily Value).

Nutrition Facts

For ¾ cup, grated of romano cheese (75g)

Nutrient Value %DV
Calories 290
Fats 20g 26%
Saturated fats 13g 64%
Trans fats
Cholesterol 78mg 26%
Sodium 1075mg 47%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 24g
Calcium 798mg 80%
Iron 1mg 7%
Potassium 65mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 52μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 6%
Phosphorus 570mg 81%
Retinol 68μg
Riboflavin (B2) 0.3mg 21%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 311IU
Vitamin A 72μg 8%
Vitamin B12 1μg 35%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 2mg 18%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 6g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 5g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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