Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

¾ cup, grated of romano cheese contains 290 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (43% of your Daily Value) and calcium (80% of your Daily Value).

Nutrition Facts

For ¾ cup, grated of romano cheese (75g)

NutrientValue%DV
Calories290
Fats20g 26%
Saturated fats13g 64%
Trans fats
Cholesterol78mg 26%
Sodium1075mg 47%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein24g
Calcium798mg 80%
Iron1mg 7%
Potassium65mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus570mg 81%
Retinol68μg
Riboflavin (B2)0.3mg 21%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU311IU
Vitamin A72μg 8%
Vitamin B121μg 35%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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