Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

2 oz of romano cheese contains 219 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (32% of your Daily Value) and calcium (60% of your Daily Value).

Nutrition Facts

For 2 oz of romano cheese (57g)

NutrientValue%DV
Calories219
Fats15g 20%
Saturated fats10g 49%
Trans fats
Cholesterol59mg 20%
Sodium813mg 35%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein18g
Calcium603mg 60%
Iron0.4mg 5%
Potassium49mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium23mg 6%
Manganese0mg 0.5%
Niacin0mg 0.3%
Pantothenic acid0.2mg 5%
Phosphorus431mg 62%
Retinol51μg
Riboflavin (B2)0.2mg 16%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU235IU
Vitamin A54μg 6%
Vitamin B121μg 26%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes