Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

⅓ cup, grated of romano cheese contains 129 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (19% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For ⅓ cup, grated of romano cheese (33g)

NutrientValue%DV
Calories129
Fats9g 12%
Saturated fats6g 29%
Trans fats
Cholesterol35mg 12%
Sodium478mg 21%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein11g
Calcium355mg 35%
Iron0.3mg 3%
Potassium29mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid0.1mg 3%
Phosphorus253mg 36%
Retinol30μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU138IU
Vitamin A32μg 4%
Vitamin B120.4μg 16%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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