Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

⅓ cup, grated of romano cheese contains 129 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (19% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For ⅓ cup, grated of romano cheese (33g)

Nutrient Value %DV
Calories 129
Fats 9g 12%
Saturated fats 6g 29%
Trans fats
Cholesterol 35mg 12%
Sodium 478mg 21%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 11g
Calcium 355mg 35%
Iron 0.3mg 3%
Potassium 29mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 23μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.3%
Niacin 0mg 0.2%
Pantothenic acid 0.1mg 3%
Phosphorus 253mg 36%
Retinol 30μg
Riboflavin (B2) 0.1mg 9%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 138IU
Vitamin A 32μg 4%
Vitamin B12 0.4μg 16%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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