Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

¼ cup, grated of romano cheese contains 97 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (14% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For ¼ cup, grated of romano cheese (25g)

NutrientValue%DV
Calories97
Fats7g 9%
Saturated fats4g 21%
Trans fats
Cholesterol26mg 9%
Sodium358mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium266mg 27%
Iron0.2mg 2%
Potassium22mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus190mg 27%
Retinol23μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU104IU
Vitamin A24μg 3%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.5%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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