Roasted Turkey & Vegetables

Lean Cuisine

Fat 18% Carbs 51% Protein 32%
Percent Calories

1 package of roasted turkey & vegetables (Lean Cuisine) contains 230 Calories. The macronutrient breakdown is 51% carbs, 18% fat, and 32% protein. This is a good source of protein (32% of your Daily Value), fiber (14% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 package of roasted turkey & vegetables (283g)

Nutrient Value %DV
Calories 230
Fats 4g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 790mg 34%
Carbs 29g 11%
Net carbs 25g
Fiber 4g 14%
Sugar 10g
Protein 18g
Calcium 60mg 6%
Iron 1mg 11%
Potassium 670mg 14%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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