Roasted Squash Casserole

Alonti Catering Kitchen

Fat 63% Carbs 23% Protein 15%
Percent Calories

1 Serving of roasted squash casserole (Alonti Catering Kitchen) contains 320 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 15% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 Serving of roasted squash casserole

Nutrient Value %DV
Calories 320
Fats 23g 29%
Saturated fats 10g 50%
Trans fats
Cholesterol 50mg 17%
Sodium 660mg 29%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar 7g
Protein 12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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