Squash Casserole

Vegetables - Squash Casserole, K & W Cafeterias

Fat 46% Carbs 43% Protein 10%
Percent Calories

1 Serving of squash casserole (Vegetables - Squash Casserole, K & W Cafeterias) contains 190 Calories. The macronutrient breakdown is 43% carbs, 46% fat, and 10% protein.

Nutrition Facts

For 1 Serving of squash casserole

Nutrient Value %DV
Calories 190
Fats 10g 13%
Saturated fats 3g 13%
Trans fats
Cholesterol 5mg 2%
Sodium 760mg 33%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 6g
Protein 5g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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