Roasted-Peach Streusel

Ingredients

• Peaches

  Raw

  4 medium or 600g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Vanilla extract

  1 tsp or 4g

• Almonds

  Nuts, raw

  ½ cup, sliced or 46g

• Butter

  Unsalted

  4 tbsp or 57g

• Wheat flour

  White, all-purpose, unenriched

  16 tsp or 42g

• Sugar

  White, granulated sugar

  20 tsp or 84g

Directions

1. Preheat oven to 425F with rack in middle.
2. Melt butter. Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up. Reserve remaining butter.
3. Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form. Reserve 1 tablespoon sugar.
4. Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
5. Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
6. Serve peaches warm with cream.