Roast Turkey and Provolone on Sourdough

Whole Foods Market

Fat 36% Carbs 39% Protein 26%
Percent Calories

1 ea of roast turkey and provolone on sourdough (Whole Foods Market) contains 610 Calories. The macronutrient breakdown is 39% carbs, 36% fat, and 26% protein. This is a good source of protein (66% of your Daily Value), calcium (25% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 ea of roast turkey and provolone on sourdough

Nutrient Value %DV
Calories 610
Fats 23g 29%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 1740mg 76%
Carbs 56g 20%
Net carbs 53g
Fiber 3g 11%
Sugar 0g
Protein 37g
Calcium 250mg 25%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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