Reduced Fat Ice Cream, Chocolate

Lucerne

Fat 26%Carbs 63%Protein 11%
Percent Calories

⅔ cup of reduced fat ice cream, chocolate (Lucerne) contains 130 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This has a moderate calorie density, with 159 Calories per 100g.

Nutrition Facts

For ⅔ cup of reduced fat ice cream, chocolate (82g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium60mg 3%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar17g
Protein4g
Calcium130mg 13%
Iron1mg 12%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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