Reduced Fat Chocolate Ice Cream

Essentials

Fat 23% Carbs 68%
Percent Calories

⅔ cup of reduced fat chocolate ice cream (Essentials) contains 140 Calories. The macronutrient breakdown is 68% carbs, 23% fat, and 9% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For ⅔ cup of reduced fat chocolate ice cream (85g)

Nutrient Value %DV
Calories 140
Fats 3g 4%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 17g
Protein 3g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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