Red peppers

Sweet, cooked, boiled, drained, without salt

Carbs 83%Protein 11%
Percent Calories

100 grams of red peppers (Sweet, cooked, boiled, drained, without salt) contains 28 Calories. The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of vitamin a (16% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin c (190% of your Daily Value).

Nutrition Facts

For 100 grams of red peppers

NutrientValue%DV
Calories28
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 2%
Net carbs6g
Fiber1g 4%
Sugar4g
Protein1g
Calcium9mg 1%
Iron0.5mg 6%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1525μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2941IU
Vitamin A147μg 16%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C171mg 190%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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