Red peppers

Hot chili, canned, excluding seeds, solids and liquids

Carbs 82% Protein 14%
Percent Calories

1 pepper of red peppers (Hot chili, canned, excluding seeds, solids and liquids) contains 15 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin a (48% of your Daily Value) and vitamin c (55% of your Daily Value).

Nutrition Facts

For 1 pepper of red peppers (73g)

Nutrient Value %DV
Calories 15
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 856mg 37%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 3%
Sugar 2g
Protein 1g
Calcium 5mg 1%
Iron 0.4mg 5%
Potassium 137mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 326μg
Beta carotene 4865μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 8%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 4%
Niacin 1mg 4%
Pantothenic acid 0mg 0.5%
Phosphorus 12mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 8681IU
Vitamin A 434μg 48%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 50mg 55%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 6μg 5%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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