Red peppers

Sweet, frozen, chopped, unprepared

Red peppers
Carbs 74% Protein 18%
Percent Calories

1 cup, chopped of red peppers (Sweet, frozen, chopped, unprepared) contains 30 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin a (20% of your Daily Value) and vitamin c (98% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of red peppers (150g)

Nutrient Value %DV
Calories 30
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 7g 2%
Net carbs 4g
Fiber 2g 9%
Sugar 5g
Protein 2g
Calcium 14mg 1%
Iron 1mg 12%
Potassium 137mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 1889μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 9%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.2mg 8%
Niacin 2mg 13%
Pantothenic acid 0mg 1%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 3642IU
Vitamin A 182μg 20%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 88mg 98%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 6μg 5%
Zinc 0.1mg 1%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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