Red peppers

Sweet, frozen, chopped, unprepared

Red peppers
Carbs 74%Protein 18%
Percent Calories

1 cup, chopped of red peppers (Sweet, frozen, chopped, unprepared) contains 30 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin a (20% of your Daily Value) and vitamin c (98% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of red peppers (150g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs7g 2%
Net carbs4g
Fiber2g 9%
Sugar5g
Protein2g
Calcium14mg 1%
Iron1mg 12%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene1889μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3642IU
Vitamin A182μg 20%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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