Red peppers

Sweet, sauteed

Fat 79%Carbs 18%
Percent Calories

1 oz of red peppers (Sweet, sauteed) contains 38 Calories. The macronutrient breakdown is 18% carbs, 79% fat, and 3% protein. This is a good source of vitamin c (51% of your Daily Value).

Nutrition Facts

For 1 oz of red peppers (28g)

NutrientValue%DV
Calories38
Fats4g 5%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein0.3g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene445μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.1%
Lycopene137μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU782IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C46mg 51%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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