Ravioli, Mozzarella-Tomato

Gusto Buono

Fat 28% Carbs 56% Protein 16%
Percent Calories

½ cup of ravioli, mozzarella-tomato (Gusto Buono) contains 360 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For ½ cup of ravioli, mozzarella-tomato (150g)

Nutrient Value %DV
Calories 360
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 510mg 22%
Carbs 50g 18%
Net carbs 49g
Fiber 1g 4%
Sugar 4g
Protein 14g
Calcium 113mg 11%
Iron 1mg 13%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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