Zucchini "Ravioli" with Roasted Tomato Basil Sauce

1 servings of zucchini "ravioli" with roasted tomato basil sauce contains 298 Calories. The macronutrient breakdown is 22% carbs, 56% fat, and 22% protein. This is a good source of protein (30% of your Daily Value), potassium (18% of your Daily Value), and calcium (44% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
Ingredients
Balsamic vinegar
2 tbsp or 32g
Crushed red pepper flakes
¹⁄₁₆ tsp or 0.02g
Feta cheese
½ cup, crumbled or 75g
Directions
- Preheat the oven to 425°F.
- In a baking dish, layer the tomato slices, garlic, and grape tomatoes. Add half of the olive oil, balsamic vinegar, half of the basil, thyme, crushed red pepper, and a pinch of salt and pepper. Toss lightly to combine. Bake for 15 minutes or until the tomatoes begin to burst.
- Meanwhile, prepare the zucchini ravioli by slicing the zucchini into 1/4-inch wide strips using a mandolin or vegetable peeler. Lay them flat on a paper towel-lined counter and sprinkle with salt.
- In a medium bowl, mix the ricotta, feta, Parmesan, remaining basil, and a pinch of salt and pepper.
- Arrange 4 zucchini strips in a star pattern, place a tablespoon of the cheese mixture in the center, and fold the zucchini over the filling.
- Remove the tomatoes from the oven and place the zucchini ravioli seam-side down in the sauce. Drizzle with olive oil, season with salt and pepper, and bake for an additional 15 minutes or until warmed through.
- Serve garnished with grated Parmesan. Enjoy!
Nutrition Facts
For 1 servings of zucchini "ravioli" with roasted tomato basil sauce (390g)
Nutrient | Value | %DV |
---|---|---|
Calories | 298 | |
Fats | 19g | 25% |
Saturated fats | 9g | 43% |
Trans fats | 0g | |
Cholesterol | 43mg | 14% |
Sodium | 463mg | 20% |
Carbs | 17g | 6% |
Net carbs | 13g | |
Fiber | 3g | 12% |
Sugar | 9g | |
Protein | 17g | |
Calcium | 443mg | 44% |
Iron | 2mg | 22% |
Potassium | 828mg | 18% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 130μg | |
Beta carotene | 962μg | |
Caffeine | 0mg | |
Choline | 38mg | 7% |
Copper | 0.2mg | 26% |
Fluoride | 3μg | |
Folate (B9) | 73μg | 18% |
Lycopene | 3300μg | |
Magnesium | 65mg | 15% |
Manganese | 1mg | 24% |
Niacin | 2mg | 11% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 347mg | 50% |
Retinol | 111μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 16μg | 30% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 2084IU | |
Vitamin A | 197μg | 22% |
Vitamin B12 | 1μg | 28% |
Vitamin B6 | 0.5mg | 36% |
Vitamin C | 47mg | 52% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 44μg | 36% |
Zinc | 2mg | 22% |
Sugars | ||
Sugar | 9g | |
Sucrose | 0.1g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 9g | 43% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 4g | |
Glycine | 0.4g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |