Ravioli, Four Cheese

New Seasons

Fat 32%Carbs 47%Protein 22%
Percent Calories

1 cup of ravioli, four cheese (New Seasons) contains 260 Calories. The macronutrient breakdown is 47% carbs, 32% fat, and 22% protein. This is a good source of protein (25% of your Daily Value), calcium (33% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of ravioli, four cheese (91g)

NutrientValue%DV
Calories260
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol60mg 20%
Sodium270mg 12%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar1g
Protein14g
Calcium325mg 33%
Iron2mg 22%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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