BLT Alfredo Skillet Ravioli

Ingredients

• 5 Cheese Ravioli

  Frozen - Freshdirect

  25 oz or 709g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cherry tomatoes

  Red, ripe, raw, year round average

  10 oz or 284g

• Spinach

  Raw

  1 cup or 30g

• Classic Alfredo Sauce

  Ragu

  15 oz or 425g

• Cheddar cheese

  ½ cup, shredded or 56g

• Bacon

  Raw, cured pork

  14 strip or 168g

Directions

1. Cook the ravioli according to package directions. Drain and keep warm.
2. Cook bacon in a skillet over medium heat until crispy. Drain and chop.
3. Heat the olive oil in the skillet. Add the halved cherry tomatoes and sauté for 2 minutes.
4. Add the spinach and bacon and cook for another minute, or until the spinach wilts.
5. Toss the cooked ravioli with the vegetables. Stir in the Alfredo sauce and heat for 1-2 minutes.
6. Top with cheddar cheese and let melt. Serve immediately.