Ravioli, Four Cheese

Private Selection

Fat 24%Carbs 57%Protein 20%
Percent Calories

5 agnolotti of ravioli, four cheese (Private Selection) contains 310 Calories. The macronutrient breakdown is 57% carbs, 24% fat, and 20% protein. This is a good source of protein (27% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 5 agnolotti of ravioli, four cheese (141g)

NutrientValue%DV
Calories310
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium330mg 14%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar1g
Protein15g
Calcium170mg 17%
Iron3mg 37%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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