Ravioli, Four Cheese

Private Selection

Fat 24% Carbs 57% Protein 20%
Percent Calories

5 agnolotti of ravioli, four cheese (Private Selection) contains 310 Calories. The macronutrient breakdown is 57% carbs, 24% fat, and 20% protein. This is a good source of protein (27% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 5 agnolotti of ravioli, four cheese (141g)

Nutrient Value %DV
Calories 310
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 330mg 14%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 1g
Protein 15g
Calcium 170mg 17%
Iron 3mg 37%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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