Quattro Formaggio Pizza on Gluten-Free Crust

Brixx Wood Fired Pizza

Fat 41% Carbs 48% Protein 11%
Percent Calories

1 Serving of quattro formaggio pizza on gluten-free crust (Brixx Wood Fired Pizza) contains 1180 Calories. The macronutrient breakdown is 48% carbs, 41% fat, and 11% protein. This is a good source of protein (61% of your Daily Value), fiber (132% of your Daily Value), and calcium (80% of your Daily Value).

Nutrition Facts

For 1 Serving of quattro formaggio pizza on gluten-free crust

Nutrient Value %DV
Calories 1180
Fats 54g 69%
Saturated fats 23g 115%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 2860mg 124%
Carbs 141g 51%
Net carbs 104g
Fiber 37g 132%
Sugar 17g
Protein 34g
Calcium 800mg 80%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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