Quattro Formaggio Pizza on Gluten Free Dough

Brixx Wood Fired Pizza

Fat 71% Protein 21%
Percent Calories

1 serving of quattro formaggio pizza on gluten free dough (Brixx Wood Fired Pizza) contains 520 Calories. The macronutrient breakdown is 7% carbs, 71% fat, and 21% protein. This is a good source of protein (48% of your Daily Value).

Nutrition Facts

For 1 serving of quattro formaggio pizza on gluten free dough

Nutrient Value %DV
Calories 520
Fats 40g 51%
Saturated fats 21g 105%
Trans fats
Cholesterol 100mg 33%
Sodium 1340mg 58%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 4g
Protein 27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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