Pumpkin Gingerbread Smoothie
by Angela Liddon
1 serving of pumpkin gingerbread smoothie (by Angela Liddon) contains 334 Calories. The macronutrient breakdown is 83% carbs, 11% fat, and 7% protein. This is a good source of fiber (41% of your Daily Value), potassium (26% of your Daily Value), and calcium (32% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
- Molasses
1 tbsp or 20g
Directions
- Soak the oats, almond milk, and chia seeds for at least an hour or overnight. This helps them digest better and it also gives the smoothie a smoother texture.
- Place all ingredients into blender and blend until smooth. Add ice if desired. Enjoy!
Nutrition Facts
For 1 serving of pumpkin gingerbread smoothie (627g)
Nutrient | Value | %DV |
---|---|---|
Calories | 334 | |
Fats | 4g | 5% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 167mg | 7% |
Carbs | 74g | 27% |
Net carbs | 62g | |
Fiber | 12g | 41% |
Sugar | 31g | |
Protein | 6g | |
Calcium | 320mg | 32% |
Iron | 4mg | 50% |
Potassium | 1199mg | 26% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 5899μg | |
Beta carotene | 8531μg | |
Caffeine | 0mg | |
Choline | 31mg | 6% |
Copper | 0.4mg | 42% |
Fluoride | 2μg | |
Folate (B9) | 41μg | 10% |
Lycopene | 0.4μg | |
Magnesium | 136mg | 32% |
Manganese | 2mg | 90% |
Niacin | 2mg | 14% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 156mg | 22% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 15μg | 28% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 19138IU | |
Vitamin A | 957μg | 106% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 48% |
Vitamin C | 14mg | 16% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 22μg | 18% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 31g | |
Sucrose | 8g | |
Glucose | 7g | |
Fructose | 7g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 5g | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 0.4g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |