Pumpkin Cheesecake

Ingredients

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  1 cup, crushed or 84g

• Butter

  Unsalted

  ½ cup or 114g

• Pumpkin

  Canned, without salt

  1 cup or 245g

• Cream cheese

  8 oz or 227g

• Vanilla extract

  1 tsp or 4g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Powdered sugars

  ½ cup sifted or 50g

Directions

1. 1.Preheat oven to 400°F. 2.In a medium bowl, combine graham cracker crumbs and half of the butter melted. Press mixture into bottom and up the sides of 9 inch (large) pan lined with baking paper. Bake for 8 mins. 3.In a bowl purée the pumkin with an electric mixer add the remaining butter softened, cream cheese, vanilla, nutmeg and mix until smooth. 4.Add sugar a little at a time until totally incorporated. 5.Spread mixture in pan over cooled biscuit base and chill in fridge, then serve. Enjoy!