Pumpkin

Flowers, cooked, boiled, drained, with salt

Carbs 71%Protein 24%
Percent Calories

1 cup of pumpkin (Flowers, cooked, boiled, drained, with salt) contains 20 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 24% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of pumpkin (134g)

NutrientValue%DV
Calories20
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium324mg 14%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein1g
Calcium50mg 5%
Iron1mg 15%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1394μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium34mg 8%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2324IU
Vitamin A117μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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