Pumpkin Granola

Ingredients

• Oatmeal

  Cereals, Quaker, dry rolled oats

  4 cup or 320g

• Brown sugar

  2 tbsp or 18g

• Pumpkin pie spice

  Spices

  2 tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Almonds

  Nuts, raw

  1 cup, whole or 143g

• Cranberries

  Sweetened, dried

  2 tbsp or 15g

• Pumpkin

  Canned, without salt

  1 cup or 245g

• Coconut oil

  ½ cup or 109g

• Honey

  1 cup or 339g

• Vanilla extract

  1 tbsp or 13g

• Flaxseed

  Seeds

  3 tbsp, whole or 31g

• Raisins

  Seedless

  1 cup (not packed) or 145g

Directions

1. Preheat oven to 325°F.
2. In a large bowl, mix oats, brown sugar, pumpkin pie spice, cinnamon, salt, almonds, and cranberries.
3. In a small bowl, whisk together pumpkin purée, melted coconut oil, honey, and vanilla extract.
4. Pour wet ingredients over dry ingredients and toss to coat evenly.
5. Spread the granola mixture on a baking sheet lined with silicon mat or parchment paper.
6. Bake for 30-40 minutes, stirring every 10 minutes to prevent burning. Let cool after removing from oven.

Similar Foods

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• Paleo Granola