Agave Granola

Ingredients

• Canola oil

  ¼ cup or 55g

• Sweetener, syrup, agave

  12 tsp or 108g

• Honey

  ¼ cup or 85g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Brown sugar

  2 tbsp or 18g

• Vanilla extract

  1 tsp or 4g

• Rolled oats

  Plain, dry oatmeal

  3 cup or 240g

• Almonds

  Nuts, raw

  ¾ cup, slivered or 81g

• Sunflower seed kernels

  Seeds, dry roasted, without salt

  ½ cup, hulled or 64g

• Pumpkin and squash seed kernels

  Seeds, dried

  1 oz or 28g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ oz or 14g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Mix the canola oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, almond meal, and salt in a large bowl. Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated.
3. Spread the mixture evenly on the prepared baking sheet; bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
4. Remove the granola from the oven and let cool slightly, then break into clumps while still warm. Let cool completely. Store in an airtight container in a cool place.