Puff Pastry Apple Strudel Toastie

Ingredients

• Apples

  With skin

  1 medium or 182g

• Brown sugar

  1 tsp brownulated or 3g

• Raisins

  Golden seedless

  ¼ cup (not packed) or 36g

• Lemon zest

  1 tsp or 2g

• Lemon juice

  Raw

  1 tbsp or 15g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  1 tsp or 2g

• Puff pastry

  Frozen, ready-to-bake

  1 shell or 47g

• Maple syrups

  1 tbsp or 20g

Directions

1. Combine apples, brown sugar, raisins, lemon zest, lemon juice, cinnamon, and nutmeg in a pot on a medium heat and stir for 5 minutes or until apples are softened.
2. Cut the puff pastry to squares a size that will fit confortably in a toaster oven. place filling in the middle of the squares. Drizzle with maple syrup and fold over to create a triangle. Use a fork to press down and seal the edges. Trim with a knife for clean edges.
3. Place in the toaster oven and bake until golden brown.
4. Enjoy!