Protein Pancakes
2 pancakes of protein pancakes contains 137 Calories. The macronutrient breakdown is 53% carbs, 17% fat, and 31% protein. This is a good source of protein (19% of your Daily Value).
- Makes
- 28 pancakes
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
- Vanilla extract
½ tsp or 2g
Directions
- In a large bowl, mix oat flour, protein powder, sugar, baking powder, baking soda, and salt.
- In a medium bowl, thoroughly mix almond milk, yogurt, applesauce, vanilla extract, and eggs.
- Add wet ingredients to the dry and stir until combined.
- Use a 1/4-cup measuring scoop to measure out each pancake and pour onto a preheated skillet.
- Cook approximately 2 minutes on each side.
Nutrition Facts
For 2 pancakes of protein pancakes (98g)
Nutrient | Value | %DV |
---|---|---|
Calories | 137 | |
Fats | 3g | 3% |
Saturated fats | 0.3g | 2% |
Trans fats | 0g | |
Cholesterol | 1mg | 0.4% |
Sodium | 191mg | 8% |
Carbs | 18g | 7% |
Net carbs | 16g | |
Fiber | 2g | 5% |
Sugar | 1g | |
Protein | 10g | |
Calcium | 113mg | 11% |
Iron | 1mg | 15% |
Potassium | 213mg | 5% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 8mg | 1% |
Copper | 0.1mg | 10% |
Fluoride | 0μg | |
Folate (B9) | 8μg | 2% |
Lycopene | 0μg | |
Magnesium | 31mg | 7% |
Manganese | 1mg | 34% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 156mg | 22% |
Retinol | 0.1μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 10μg | 18% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 2IU | |
Vitamin A | 0.2μg | 0% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.2g | |
Glucose | 2g | |
Fructose | 0.3g | |
Lactose | 0.3g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |