Prok, Vegetable and Shrimp, Egg Roll

Wei-Chuan

Fat 39% Carbs 42% Protein 18%
Percent Calories

3 pieces of prok, vegetable and shrimp, egg roll (Wei-Chuan) contains 360 Calories. The macronutrient breakdown is 42% carbs, 39% fat, and 18% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 3 pieces of prok, vegetable and shrimp, egg roll (170g)

Nutrient Value %DV
Calories 360
Fats 16g 21%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 650mg 28%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 3g
Protein 17g
Calcium 52mg 5%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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