Chicken and Vegetable Hand Rolled Egg Roll

Wei Chuan

Fat 32% Carbs 50% Protein 18%
Percent Calories

1 piece of chicken and vegetable hand rolled egg roll (Wei Chuan) contains 100 Calories. The macronutrient breakdown is 50% carbs, 32% fat, and 18% protein. This has a moderate calorie density, with 175 Calories per 100g.

Nutrition Facts

For 1 piece of chicken and vegetable hand rolled egg roll (57g)

Nutrient Value %DV
Calories 100
Fats 4g 5%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 210mg 9%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 4%
Sugar 1g
Protein 5g
Calcium 8mg 1%
Iron 1mg 12%
Potassium 66mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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